Health and safety
Rationale
The Principal is responsible for ensuring that the provisions of NAG 5 are met.
NAG 5
Each Board of Trustees is also required to:
(i) provide a safe physical and emotional environment for students;
(ii) promote healthy food and nutrition for all students;
(iii) where food and beverages are sold on school premises, make only healthy options available; and
(iv) comply in full with any legislation currently in force or that may be developed to ensure the safety of students and employees.
Guidelines
The Board of trustees will provide support necessary for management to stay up to date with legislated health and safety requirements.
Limitations
The Board of Trustees specifies no limitations on the principal in meeting these provisions.
Supporting documents and agents
Operational policies
Communicable Diseases, Death & Crisis, Discipline, Drug & Alcohol Policy, Education Outside the Classroom, Food, Fundraising Within the School, Health & Safety, Health Service and Clinic, Personal Abuse of Children and Young Persons Policy, Positive Behaviour, Sexual Abuse Prevention, Sexual Harassment, Sports
Documents and forms
Staff accidents register, Student accident register, reports to BOT, Staff Hand book, Evacuation & Emergency plans, Safety Signage
Personnel
Health and safety committee, Health and Safety Officer
| Ratified by Board: | Date ratified: | To be reviewed: |
| February 2009 | September 2011 |